Nakd Blueberry Muffin Raw Fruit & Nut Bar is a convenient 35g snack made from cold-pressed fruit and nuts with a fruity blueberry muffin flavour. Suitable for vegans, it is gluten and dairy free, contains no added sugar and provides a source of fibre.
Pack Contains
1 x 35g individually wrapped fruit and nut bar.
Key Features
- Made with 100% natural ingredients
- Cold pressed without baking
- No added sugar; contains naturally occurring sugars
- Vegan, gluten free and dairy free
- Source of fibre
- Counts as one of your five a day
- No added colours or preservatives
Product Details
| Brand | Nakd |
|---|---|
| Flavour | Blueberry Muffin |
| Product type | Raw fruit and nut bar |
| Pack size | 1 x 35g |
| Dietary information | Vegan, gluten free and dairy free |
| Country of manufacture | Made in Britain |
Ingredients
Dates (59%), raisins (15%), cashews (14%), almonds (10%), freeze-dried blueberries (1%) and natural flavouring.
Allergy Advice
Contains cashews and almonds. May contain soya, peanuts, other nuts and occasional shell or pit pieces.
Nutrition
| Typical values | Per 100g | Per 35g bar |
|---|---|---|
| Energy | 1547kJ / 368kcal | 550kJ / 131kcal |
| Fat | 11g | 3.9g |
| of which saturates | 1.7g | 0.6g |
| Carbohydrate | 56g | 20g |
| of which sugars | 49g | 17g |
| Fibre | 9.5g | 3.3g |
| Protein | 6.6g | 2.3g |
| Salt | 0.02g | <0.01g |
Warnings & Storage
Store in a cool, dry place. The product may contain occasional shell or pit pieces. Best before: see side of pack.
Frequently Asked Questions
Is this Nakd bar suitable for vegans?
Yes, the Blueberry Muffin bar is suitable for a vegan diet.
Does it contain added sugar?
No. Its sugars occur naturally in the fruit ingredients.
Is it gluten free?
Yes, this bar is gluten free and also dairy free.
A Fruity Snack for Busy Days
Keep this individually wrapped Nakd bar handy for lunchboxes, commutes or a quick snack between meals. Its compact 35g size makes it easy to enjoy wherever your day takes you.
Please review all photos & item description before purchasing.