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Barilla Whole Wheat Fusilli Pasta is a dried Italian spiral pasta for anyone seeking a wholegrain alternative to classic fusilli. Each box contains 500g of wholemeal durum wheat pasta, providing a source of fibre and a shape designed to hold sauces effectively.
Pack Contains
1 x 500g box of whole wheat fusilli pasta.
Key Features
- Made with wholemeal durum wheat semolina
- Source of fibre
- Thick spiral shape holds sauces well
- Cooks in approximately 11 minutes
- Made in Italy
Product Details
- Brand: Barilla
- Product: Wholemeal durum wheat semolina pasta
- Variant: Whole Wheat Fusilli
- Pack size: 500g
- Country of origin: Italy
Ingredients
Wholemeal durum wheat semolina, water.
Allergy Advice
Contains wheat. May contain soya.
Nutrition
| Typical values | Per 100g |
|---|---|
| Energy | 1466kJ / 347kcal |
| Fat | 2.5g |
| of which saturates | 0.5g |
| Carbohydrate | 64g |
| of which sugars | 3.5g |
| Fibre | 8g |
| Protein | 13g |
| Salt | 0.013g |
Directions
Use approximately 1 litre of water and 7g of salt per 100g of pasta. Bring the water to a fast boil, add the pasta and cook for approximately 11 minutes, stirring occasionally. Drain and serve.
Storage
Store in a cool, dry place.
Frequently Asked Questions
How much pasta is included?
This listing is for one 500g box.
How long does it take to cook?
The recommended cooking time is approximately 11 minutes.
What sauces work with fusilli?
The spiral shape is suitable for tomato, vegetable, cheese and meat-based sauces, as well as pasta salads.
Choose Barilla Whole Wheat Fusilli for an easy way to add wholegrain pasta to everyday meals. Its versatile spiral shape makes it a practical cupboard staple for hot pasta dishes and salads.
Please review all photos & item description before purchasing.
