Bay's Kitchen Tomato Ketchup with Sundried Tomatoes 6 x 270g

Bay's Kitchen Tomato Ketchup with Sundried Tomatoes is a rich, versatile condiment made without onion or garlic for customers seeking an IBS-friendly alternative to conventional ketchup. This case contains six 270g bottles and is certified Low FODMAP for a 20g serving, gluten-free, dairy-free and vegan.

Pack Contains

6 x 270g bottles, providing a total net weight of 1.62kg.

Key Features

• Rich tomato ketchup with sundried tomatoes
• Certified Low FODMAP for a 20g serving
• Made without onion or garlic
• Certified gluten-free and dairy-free
• Vegan approved
• Suitable for dipping, serving as a condiment or adding to home-cooked meals

Product Details

• Brand: Bay's Kitchen
• Variant: Tomato Ketchup with Sundried Tomatoes
• Pack size: 6 x 270g
• Total net weight: 1.62kg
• Serving certification: Low FODMAP at 20g

Ingredients

Tomato passata (53%), tomato puree (13%), spirit vinegar, sugar, water, dextrose, cornflour, sundried tomatoes (1%), salt, olive oil, paprika and black pepper.

Allergy Advice

Certified free from gluten and dairy. Always check the individual bottle label before use.

Nutrition

Directions

Serve as a dip or condiment with burgers, chips, roasted vegetables and other home-cooked dishes. It may also be used for marinades and recipes requiring tomato ketchup.

Storage

Store unopened bottles in a cool, dry place. Refrigerate after opening and use within one month.

Frequently Asked Questions

How many bottles are included?
This case contains six 270g bottles, totalling 1.62kg.

Is this ketchup suitable for a Low FODMAP diet?
Yes. It is certified Low FODMAP for a 20g serving.

Does it contain onion or garlic?
No. The recipe is made without onion or garlic.

Bay's Kitchen Sundried Tomato Ketchup offers a flavourful cupboard staple for vegan, gluten-free, dairy-free and Low FODMAP households. The six-bottle case provides excellent value for families, regular users and catering cupboards.