My Orders
Add to Wishlist
Biona Organic Millet Wholegrain Bread is a compact gluten-free loaf for anyone seeking an organic alternative to conventional wheat bread. You receive one 250g loaf made with wholegrain millet flour, buckwheat sourdough and linseed, with no added yeast.
Pack Contains
1 x 250g loaf.
Key Features
- Certified organic ingredients
- Gluten-free and wheat-free recipe
- Made with 17% wholegrain millet flour
- Buckwheat natural sourdough base
- No added yeast
- Suitable for sweet or savoury toppings
Product Details
- Brand: Biona
- Product: Organic millet wholegrain bread
- Pack size: 250g
- Country of origin: Germany
Ingredients
Buckwheat natural sourdough* (wholegrain buckwheat flour*, water), water, wholegrain millet flour* (17%), wholegrain buckwheat flour*, corn flour*, linseed*, sunflower oil*, sea salt, apple bran*, emulsifier: soya lecithins*. *Certified organic ingredients.
Allergy Advice
Contains SOYA. May contain traces of LUPIN, SESAME and EGG. Always check the packaging before consumption.
Nutrition
| Typical values | Per 100g |
|---|---|
| Energy | 980kJ / 233kcal |
| Fat | 5.8g |
| of which saturates | 0.9g |
| Carbohydrate | 36g |
| of which sugars | 2.2g |
| Fibre | 4.5g |
| Protein | 6.9g |
| Salt | 1.1g |
Directions
Serve as supplied or toast before adding your preferred sweet or savoury toppings.
Storage
Store in a cool, dry place. Once opened, refrigerate and consume within two days.
Frequently Asked Questions
Is this bread gluten-free?
Yes. It is produced in a dedicated gluten-free bakery and batch-tested for gluten.
Does it contain added yeast?
No, this loaf is made without added yeast.
How much bread is included?
The pack contains one 250g loaf.
Choose Biona Organic Millet Wholegrain Bread for a convenient gluten-free loaf with a hearty wholegrain recipe. Enjoy it toasted, as an open sandwich or alongside your favourite spreads.
Please review all photos & item description before purchasing.
