Biona Organic Rye Bread with Pumpkin Seeds – Wheat Free, Vegan | 7 x 500g

Organic Rye Bread with Pumpkin Seeds – Wheat Free, Vegan | 7 x 500g

PLEASE NOTE - The best before date is 15/01/2026

Biona Organic Rye Bread with Pumpkin Seeds is a traditionally baked, wholegrain rye loaf made using natural sourdough and no added yeast. This wheat-free bread is enriched with crunchy pumpkin seeds, delivering a dense texture, nutty flavour, and high fibre content. Made with certified organic ingredients, it is suitable for vegan diets and ideal for everyday meals, from open sandwiches to toast or accompaniments for soups and salads. Supplied as a bulk pack of 7 loaves, each 500g.

Key Features

• Organic wholegrain rye bread with pumpkin seeds
• Wheat free recipe, made with natural sourdough
• No added yeast
• High in fibre
• Vegan friendly
• Dense, hearty texture with nutty flavour
• Suitable for slicing, toasting, or serving with meals
• Bulk pack of 7 loaves (500g each)

Ingredients

Wholegrain Rye Meal, Water, Natural Sourdough (Wholegrain Rye Meal, Water), Pumpkin Seeds (5%), Sea Salt.

*Certified organic ingredients

Allergens

Contains Rye (Gluten).

For allergens and cereals containing gluten, see ingredients in bold.

Nutritional Information (per 100g)

Energy: 820kJ / 199kcal

Fat: 3.5g

of which saturates: 0.6g

Carbohydrate: 30g

of which sugars: 2.2g

Fibre: 12g

Protein: 5.8g

Salt: 1.15g

Dietary Suitability

• Vegan
• Wheat free
• High fibre
• Organic