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Garofalo Conchiglioni Giant Pasta Shells are large, shell-shaped pieces of Italian durum wheat pasta designed for stuffing and baking. This 500g bag contains bronze-drawn Pasta di Gragnano PGI with a textured surface that helps sauces and fillings cling to each shell. Suitable for vegan and vegetarian diets, it cooks in approximately 16 minutes.
Pack Contains
1 x 500g bag of Garofalo Conchiglioni pasta.
Key Features
- Large shells suited to meat, vegetable and cheese fillings
- Made in Gragnano, Italy, from durum wheat semolina
- Bronze-drawn for a rough, porous surface
- Pasta di Gragnano PGI
- Suitable for vegans and vegetarians
- Egg-free and kosher certified
Product Details
- Brand: Garofalo
- Pasta shape: Conchiglioni giant shells
- Net weight: 500g
- Country of origin: Italy
- Cooking time: Approximately 16 minutes
Ingredients
Durum wheat semolina.
Allergy Advice
Contains wheat. May contain traces of soya.
Nutrition
| Typical values | Per 100g |
|---|---|
| Energy | 1489kJ / 351kcal |
| Fat | 1.0g |
| of which saturates | 0.2g |
| Carbohydrate | 70g |
| of which sugars | 3.0g |
| Fibre | 3.0g |
| Protein | 14g |
| Salt | <0.01g |
Directions
Cook in boiling water for approximately 16 minutes. Drain before filling, adding sauce or transferring to an oven dish.
Frequently Asked Questions
What are conchiglioni used for?
These giant pasta shells are shaped to hold fillings and are particularly suited to baked pasta dishes.
Is Garofalo Conchiglioni suitable for vegans?
Yes, this pasta is suitable for vegan and vegetarian diets.
How long does it take to cook?
The recommended cooking time is approximately 16 minutes in boiling water.
Choose Garofalo Conchiglioni when you need substantial pasta shells that hold rich sauces and generous fillings. Their bronze-drawn texture and large shape make them an excellent foundation for comforting Italian-inspired meals.
Please review all photos & item description before purchasing.
