Garofalo Organic Whole Wheat Cous Cous 500g

Garofalo Organic Whole Wheat Cous Cous is an Italian cupboard staple made from organic whole durum wheat semolina. Each pack contains 500g of high-fibre, vegan cous cous that cooks in approximately three minutes and is ideal for salads, vegetable dishes and Mediterranean-style meals.

Pack Contains

1 x 500g bag of organic whole wheat cous cous.

Key Features

• Made with organic whole durum wheat semolina
• High in fibre and a source of protein
• Suitable for vegan and vegetarian diets
• Quick cooking time of approximately three minutes
• Produced in Italy

Product Details

• Brand: Garofalo
• Product: Organic whole wheat cous cous
• Pack size: 500g
• Country of origin: Italy
• Packaging: Packed in a protective atmosphere

Ingredients

Organic whole durum wheat semolina.

Allergy Advice

Contains wheat and gluten. May contain traces of soya, sesame and mustard.

Nutrition

Directions

Use 250g of cous cous for every 250ml of water. Bring the water to the boil, add salt if desired and stir in the cous cous. Cook over a low heat for approximately three minutes, stirring regularly until the water is absorbed, then leave to rest for one minute before seasoning and serving.

Storage

Store in a cool, dry place away from direct sunlight and sources of heat. Best before end: see packaging.

Frequently Asked Questions

Is this cous cous suitable for vegans?
Yes, it is suitable for vegan and vegetarian diets.

How quickly does it cook?
It cooks in approximately three minutes, followed by one minute of resting time.

What does the pack contain?
The pack contains one 500g bag of organic whole wheat cous cous.

Choose Garofalo Organic Whole Wheat Cous Cous for a quick and versatile alternative to rice or pasta. Its nutty wholegrain character makes it an excellent base for salads, roasted vegetables and everyday side dishes.