Intralabs Black Himalayan Salt Fine Kala Namak 1kg

Intralabs Black Himalayan Salt Fine Kala Namak is a food-grade culinary salt with a distinctive savoury, sulphurous character. Supplied as one economical 1kg bag, it is suitable for Indian and South Asian cooking, everyday seasoning and plant-based dishes requiring an egg-like flavour.

Pack Contains

1 x 1kg bag of fine Himalayan black salt (total 1kg).

Key Features

• Fine-grain Kala Namak ready for cooking and seasoning
• Distinctive pungent, savoury and subtly smoky flavour
• Ideal for chaat, raita, salads and South Asian recipes
• Popular for adding an egg-like note to tofu scramble and other plant-based dishes
• Large 1kg food-cupboard pack

Product Details

• Brand: Intralabs
• Product type: Himalayan black salt (Kala Namak)
• Form: Fine grain
• Pack size: 1kg
• Pack quantity: 1

Ingredients / Composition

Himalayan black salt (Kala Namak), fine.

Directions

Use sparingly as a seasoning or add according to your chosen recipe. Its pronounced aroma and flavour mean a small amount may be sufficient.

Warnings / Storage

Store in a cool, dry place away from moisture. Reseal securely after opening.

Frequently Asked Questions

What is Kala Namak?
Kala Namak is a Himalayan black salt known for its distinctive savoury and sulphurous aroma.

Is this a single bag or multipack?
This listing contains one 1kg bag.

Can it be used in vegan cooking?
Yes. Its characteristic egg-like flavour makes it particularly useful for seasoning tofu scramble and other plant-based recipes.

Add depth to curries, chaat, salads and meat-free dishes with this versatile fine Kala Namak. The generous 1kg format is a practical choice for frequent home cooks and catering kitchens.