Intralabs Cream of Tartar Pure Food Grade Powder 500g

Intralabs Cream of Tartar is a pure food-grade powder for home bakers, professional kitchens and craft projects. This 500g bag contains potassium bitartrate, a versatile ingredient used to stabilise whipped egg whites, improve meringues and soufflés, prevent sugar crystallisation and make baking powder.

Pack Contains

1 x 500g bag of cream of tartar powder, total weight 500g.

Key Features

• Pure food-grade cream of tartar powder
• Helps stabilise whipped egg whites and increase volume
• Suitable for meringues, soufflés, icing and other baking recipes
• Can be combined with bicarbonate of soda to make baking powder
• Also suitable for homemade playdough and selected craft recipes

Product Details

• Brand: Intralabs
• Product: Cream of Tartar
• Form: Fine powder
• Pack size: 500g
• Pack quantity: 1
• Model: COT 500
• Country of origin: United Kingdom

Ingredients / Composition

Cream of tartar (potassium bitartrate/potassium hydrogen tartrate, E336). The manufacturer's specification states a minimum dry-basis assay of 99.5%.

Allergy Advice

No allergens are declared for this product. Always check the packaging before use if you have a food allergy or intolerance.

Frequently Asked Questions

What is cream of tartar used for?
It is commonly used to stabilise egg whites, add volume to meringues and soufflés, and help prevent sugar from crystallising.

Can it be used to make baking powder?
Yes. Cream of tartar acts as the acidic component when combined with bicarbonate of soda; follow a trusted recipe for the correct proportions.

Is this a multipack?
No. You receive one 500g bag of Intralabs Cream of Tartar.

Storage

Keep sealed in a cool, dry place away from moisture. Best before end: see the date printed on the pack.

A practical 500g size for frequent baking, batch cooking and homemade playdough recipes. Choose Intralabs Cream of Tartar when you need a versatile, pure food-grade powder for your kitchen cupboard.