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Kewpie Japanese-Style Mayonnaise is a rich, creamy condiment made with egg yolk, rapeseed oil and a distinctive blend of vinegars. This 355ml double-nozzle squeeze bottle is ideal for home cooks who want precise decoration or a generous topping for sushi, salads, sandwiches, noodles and dips.
Pack Contains
1 x 355ml squeeze bottle, with a net content of 337g.
Key Features
- Rich, savoury umami flavour
- Made with egg yolk for a creamy texture
- Double nozzle with narrow and star-shaped dispensing options
- Suitable for toppings, dressings, dips and cooking
- Gluten-free recipe
Product Details
- Brand: Kewpie
- Product: Japanese-style mayonnaise
- Volume: 355ml
- Net weight: 337g
- Packaging: Double-nozzle squeeze bottle
Ingredients
Rapeseed oil (71%), egg yolk (15%), water, spirit vinegar, salt, sugar, apple vinegar, red wine vinegar, mustard powder, flavourings (mustard).
Allergy Advice
Contains egg and mustard.
Nutrition
| Typical values | Per 100g |
|---|---|
| Energy | 2857kJ / 694kcal |
| Fat | 74g |
| of which saturates | 6.6g |
| Carbohydrate | 4.1g |
| of which sugars | 1.8g |
| Protein | 1.9g |
| Salt | 2.5g |
Storage
Keep in a cool, dry place. After opening, refrigerate and use within one month. Best before: see bottle.
Frequently Asked Questions
What makes Kewpie mayonnaise different?
It is made with egg yolk and a blend of vinegars, producing a rich texture and distinctive savoury flavour.
Is this mayonnaise gluten-free?
Yes, this product is labelled gluten-free.
What can I use it with?
Use it with sushi, sandwiches, salads, noodles, okonomiyaki or as a creamy dipping sauce.
Add Kewpie Japanese-style mayonnaise to everyday meals for a creamy texture and savoury depth. The practical double nozzle makes it easy to dispense exactly as required.
Please review all photos & item description before purchasing.
