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- 100% Gluten Free & Vegan Friendly: Crafted in a dedicated gluten-free facility, our flour ensures safety and peace of mind for those with coeliac disease or gluten sensitivity. Free from all 14 allergens and genetically modified ingredients—ideal for a wide range of dietary needs and lifestyles.
- Nutritional Powerhouse: Teff is high in Protein, Calcium, Iron, Magnesium and Zinc. It also contains vitamins B & C and is high in probiotic fibre so excellent for digestive health and immune system support.
- Authentic Texture, Subtle Flavour: Naturally gluten-free, white Teff flour delivers a soft, compact texture with a mild, delicate and subtle flavour.
- Versatile All-Purpose Pure Teff Flour: Perfect for baking breads, including traditional Habesha flatbread injera, cookies, cakes, muffins, pancakes, and more—use it as a 1:1 substitute for regular flour in most recipes.
- Authentic Ethiopian Origin & Quality: Teff is a tiny grass seed native to Ethiopia. Our Teff is free of pesticide and chemical use, preserving the nutritional value to the fullest. Our mission is to share Ethiopia’s remarkable supergrain with the world, trading with integrity and always upholding the highest quality.
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