Odysea Extra Virgin Olive Oil from Crete PGI Chania is a medium-strength Greek olive oil made with Koroneiki olives grown in the Chania region of Crete. Supplied as one 3-litre tin, it offers a fresh grassy aroma, creamy citrus notes and a balanced peppery finish for cooking, dressings, marinades and finishing dishes.
Pack Contains
1 x 3-litre tin of extra virgin olive oil.
Key Features
- Produced with Koroneiki olives from the Chania region of Crete
- Cold-extracted within hours of harvesting
- Fresh grassy aroma with creamy citrus notes
- Balanced, pleasantly peppery finish
- Suitable for vegetarian and vegan diets
- Large 3-litre format for regular kitchen use
Product Details
- Brand: Odysea
- Product: Extra Virgin Olive Oil
- Origin: Chania, Crete, Greece
- Olive variety: Koroneiki
- Designation: PGI Chania
- Volume: 3 litres
- Pack quantity: 1 tin
Ingredients
Extra virgin olive oil (100%).
Nutrition
| Nutritional values | Per 100g |
|---|---|
| Energy | 3404kJ / 828kcal |
| Fat | 92.0g |
| of which saturates | 13.0g |
| Monounsaturates | 73.0g |
| Polyunsaturates | 6.0g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Fibre | 0g |
| Protein | 0g |
| Salt | 0.00g |
Directions
Drizzle over salads, prepare dressings and marinades, or use with meat, fish, poultry and vegetables. It can also be poured over cooked pasta or vegetables before serving.
Storage
Store away from light and heat in a cool, dry place.
Frequently Asked Questions
How much olive oil is included?
The pack contains one 3-litre tin.
Which olives are used?
This oil is produced from Koroneiki olives grown in the Chania region of Crete.
Is it suitable for vegans?
Yes, the product contains 100% extra virgin olive oil and is suitable for vegetarian and vegan diets.
Choose Odysea Chania PGI Extra Virgin Olive Oil for an authentic Cretan oil in a practical large-format tin. Its balanced grassy, citrus and peppery character makes it a versatile addition to everyday Mediterranean-style cooking.
Please review all photos & item description before purchasing.