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- THE PERFECT COVERAGE - Extra firm for applications requiring greater resistance and extra elastic enables the icing to stretch over large or sharp sided cakes, without tearing. It is also perfect for covering unusual and novelty shaped cakes
- VERSATILE - Fondant icing includes gum tragacanth, making it pliable and strong, so it can be worked and shaped into just about anything. Create model flowers, people, and animals. Works well with cutters and in moulds for embellishments & decorations
- USED BY ALL SKILL LEVELS: Its firm yet pliable texture makes it simple to knead, roll, and create your favourite bakes & cakes - perfect for professionals, beginners and home bakers
- EASY TO USE & STORE - Knead, mould and roll out! Use products at room temperature. If there’s any left over, wrap in cling film and place inside an airtight container. Store in a cool, dry place
- ESTABLISHED IN 1898 - Renshaw has over 120 years of baking and cake decorating expertise, we have plenty of inspiration and tips for creating colourful cakes and bakes. Ideal for all of your creations from cakes, cupcakes, bakes to cake craft fun
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