My Orders
Add to Wishlist
Shinmei Toyama Koshihikari Japanese Rice is premium short-grain white rice grown in Toyama Prefecture, Japan. This 1kg bag is suited to home cooks preparing sushi, onigiri, bento, donburi and everyday rice dishes, delivering a gently sticky texture with a naturally sweet rice flavour.
Pack Contains
1 x 1kg bag of uncooked Koshihikari white rice, total weight 1kg.
Key Features
- Koshihikari short-grain rice grown in Toyama Prefecture
- Gently sticky cooked texture suitable for shaping sushi and onigiri
- Ideal for Japanese rice bowls, bento and everyday meals
- Product of Japan
Product Details
- Brand: Shinmei
- Variety: Koshihikari
- Product type: Japanese short-grain white rice
- Pack size: 1kg
- Country of origin: Japan
- EAN: 4905671283706
Ingredients
Rice.
Nutrition
| Typical values | Per 100g |
|---|---|
| Energy | 1490kJ / 356kcal |
| Fat | 0.9g |
| of which saturates | 0.29g |
| Carbohydrate | 77.1g |
| of which sugars | Trace |
| Protein | 6.1g |
| Salt | Trace |
Storage
Store in a cool, dry place away from direct sunlight. Keep securely closed after opening and protect from moisture and strong odours.
Frequently Asked Questions
Is this rice suitable for sushi?
Yes. Koshihikari develops a gently sticky texture when cooked, making it suitable for sushi and onigiri.
How much rice is included?
You will receive one 1kg bag of uncooked rice.
Where is this rice grown?
It is grown in Toyama Prefecture, Japan.
Choose Shinmei Toyama Koshihikari for authentic Japanese short-grain rice with excellent versatility. The convenient 1kg bag is ideal for sushi nights, Japanese home cooking and everyday rice dishes.
Please review all photos & item description before purchasing.
