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Tongmaster British Natural Hog Sausage Casings are edible 34/38mm pork casings for home sausage makers, caterers and butchers. Each pack contains three salted 5m lengths, providing 15m of natural casing supplied on plastic tape for easier fitting to a sausage-filling nozzle.
Pack Contains
3 x 5m natural hog casings, total length 15m and packaged weight 150g.
Key Features
- Natural British hog sausage casings
- 34/38mm calibre for generously sized sausages
- Edible, flavourless and odourless
- Supplied salted to preserve freshness
- Suitable for domestic, catering and professional sausage making
Product Details
- Brand: Tongmaster
- Product code: TM01282
- EAN: 5060269318815
- Casing type: Natural hog casing
- Calibre: 34/38mm
- Total length: 15m
- Pack format: Three 5m lengths
Ingredients / Composition
Natural hog casing, salt.
Directions
Rinse the casings and soak overnight in cold water. Drain and soak in lukewarm water for a further 30 minutes before use. Slide the casing onto a suitable sausage-filling nozzle using the plastic tape as a guide, remove the tape and fill.
Storage
After use, flush any remaining casing with water, re-salt thoroughly and refrigerate in an airtight container.
Frequently Asked Questions
How many casings are included?
Three 5m lengths are supplied, giving a total casing length of 15m.
Are these casings edible?
Yes. They are natural, edible hog casings designed to remain on the sausage during cooking and serving.
Do the casings require preparation?
Yes. They should be rinsed and soaked before filling according to the directions above.
Choose Tongmaster natural hog casings for traditionally finished homemade sausages with an authentic texture. The practical three-length pack lets you prepare only the amount required while storing the remainder correctly for later use.
Please review all photos & item description before purchasing.
