Yutaka Hijiki Seaweed Salad 100g

Yutaka Hijiki Seaweed Salad is a pre-cooked Japanese side dish made with hijiki seaweed, lotus root, soybeans, carrot and fried tofu. Suitable for vegans, this 100g pouch is ready to eat and can be served as an appetiser, with rice or as part of a bento meal.

Pack Contains

1 x 100g pouch of Yutaka Hijiki Seaweed Salad.

Key Features

• Pre-cooked and ready to eat
• Suitable for vegans and vegetarians
• High in fibre and a source of protein
• Sweet, savoury flavour with a pleasant bite
• Ideal as an appetiser, side dish or rice topping

Product Details

• Brand: Yutaka
• Product: Gomoku Hijiki Seaweed Salad
• Net weight: 100g
• Country of origin: China
• Product code: YK70216

Ingredients

Hijiki seaweed (32%), water, soybeans, soy sauce [water, defatted soybeans, wheat (gluten), salt], lotus root, sugar, carrot, fried bean curd [soybeans, soybean oil, firming agent: magnesium chloride], mirin [rice, glucose], rice wine [rice, water].

Allergy Advice

Contains soybeans and wheat (gluten).

Nutrition

Directions

Enjoy directly from the pouch or serve with rice and vegetable salads. To serve warm, transfer to a covered microwave-safe container and heat at 800W for approximately 30 seconds, or place the unopened pouch in hot water for around three minutes.

Storage

Store in a cool, dry and dark place. Once opened, keep refrigerated and consume on the same day.

Frequently Asked Questions

Is this hijiki salad vegan?
Yes, the product is suitable for vegans and vegetarians.

Does it need to be cooked?
No. It is pre-cooked and ready to eat, although it may also be served warm.

What does one order contain?
One 100g pouch of Yutaka Hijiki Seaweed Salad.

Add an authentic Japanese vegetable side dish to rice bowls, bento boxes or appetiser selections with minimal preparation. Yutaka Hijiki Seaweed Salad offers a convenient combination of seaweed, vegetables and tofu in one ready-to-eat pouch.