Cadbury Dairy Milk Daim Chocolate Bar | Milk Chocolate with Crunchy Almond Caramel Pieces | 18 × 120g
PLEASE NOTE - The best before date is 05/03/2026
Cadbury Dairy Milk Daim combines the smooth taste of Cadbury milk chocolate with crunchy almond caramel pieces inspired by Daim. Each bar offers the classic creamy Dairy Milk texture paired with the distinctive crisp caramel bite.
Perfect for sharing, stocking up, or keeping on hand for sweet treats, this bulk pack includes 18 full-size 120g chocolate bars. Each bar is divided into chunks, making it easy to portion and enjoy.
The chocolate is made with sustainably sourced cocoa through the Cocoa Life programme and contains the signature Cadbury Dairy Milk recipe loved worldwide.
Bullet Points
• 18 × 120g Cadbury Dairy Milk Daim chocolate bars
• Smooth milk chocolate with crunchy almond caramel pieces
• Classic Cadbury Dairy Milk chocolate recipe
• Large 120g sharing bar format
• Ideal for sharing, gifting, or stocking up
• Made with sustainably sourced cocoa through Cocoa Life
• Individually wrapped chocolate bars
• Bulk pack suitable for home, office, or resale
Ingredients
Milk**, Sugar, Cocoa Butter, Vegetable Fats (Palm, Shea, Coconut), Cocoa Mass, Blanched Almonds (1%), Sweetened Condensed Skimmed Milk, Emulsifiers (E442, E476, Soya Lecithins), Salt, Whey Powder (from Milk), Skimmed Milk Powder, Milk Fat, Whey Permeate Powder (from Milk), Flavourings
Milk Chocolate contains:
Milk Solids 20% minimum (Actual 23%)
Cocoa Solids 20% minimum
Allergens
Contains Milk, Almonds (Nuts), Soya, Wheat
May contain other Nuts
Nutrition Information (Per 100g)
Energy: 2237 kJ / 535 kcal
Fat: 31 g
of which Saturates: 17 g
Carbohydrate: 58 g
of which Sugars: 57 g
Fibre: 1.8 g
Protein: 6.2 g
Salt: 0.45 g
Typical Portion (30g)
Energy: 671 kJ / 161 kcal
Fat: 9.2 g
of which Saturates: 5.1 g
Carbohydrate: 17 g
of which Sugars: 17 g
Fibre: 0.5 g
Protein: 1.9 g
Salt: 0.13 g
Storage
Store in a cool, dry place. Protect from heat.
Please review all photos & item description before purchasing.