Betty Crocker Chocolate Chip Muffin Mix 220g – Easy Home Baking Treat

Betty Crocker Chocolate Chip Muffin Mix 220g – Easy Home Baking Treat

PLEASE NOTE - best before date 31/05/2025

Bake rich, fluffy muffins packed with chocolate chips using Betty Crocker Chocolate Chip Muffin Mix. This 220g pack is perfect for quick and simple home baking – just add milk and egg, mix, and bake. With real chocolate chips and a soft sponge texture, every muffin is a delicious treat ideal for lunchboxes, parties, or sharing with family. Each pack makes 6 muffins, and with no artificial colours or preservatives, it’s a trusted choice for easy, satisfying baking.

Whether you’re baking for fun or for flavour, Betty Crocker makes it simple and tasty – every time.

Bullet Points:

• 220g pack – makes approx. 6 muffins
• Loaded with 18% chocolate chips
• Quick & easy – just add milk and egg
• Moist, fluffy muffins ready in under 25 minutes
• Great for home baking, lunchboxes, or sharing
• No artificial colours or preservatives
• Suitable for vegetarians

Nutrition (Per 100g – Mix as Sold):

• Energy: 1722kJ / 409kcal
• Fat: 9.7g
  • of which saturates: 5.1g
•  
• Carbohydrate: 71.7g
  • of which sugars: 43.0g
•  
• Fibre: 4.7g
• Protein: 6.1g
• Salt: 2.08g

Nutrition (Per Muffin – 56g Baked):

• Energy: 720kJ / 171kcal
• Fat: 5.0g
  • of which saturates: 2.5g
•  
• Carbohydrate: 26.9g
  • of which sugars: 16.4g
•  
• Fibre: 1.7g
• Protein: 3.7g
• Salt: 0.81g

Allergens:

Contains wheat, soya.

May contain eggs and milk.

Dietary Suitability: Suitable for vegetarians.

Ingredients:

Sugar, wheat flour, chocolate chips (18%) [sugar, cocoa mass, cocoa butter, emulsifier (soya lecithins)], natural vanilla flavouring, palm fat, fat-reduced cocoa powder (2.6%), raising agents (sodium carbonates, diphosphates, calcium phosphates), thickener (cellulose powder), corn starch, salt, emulsifier (mono- and diglycerides of fatty acids), stabiliser (xanthan gum), flour treatment agent (ascorbic acid).

Usage Suggestions:

• Add milk and egg, mix and spoon into 6 muffin cases
• Bake for 17–21 minutes at 180–200°C
• Perfect for baking with children or serving warm for dessert

Storage Instructions:

Store in a cool, dry place.