I-Sushi Premium Sushi Rice | Short Grain Sticky Rice | 10kg Bag

About This Product

I-Sushi Premium Sushi Rice | Short Grain Sticky Rice | 10kg Bag

I-Sushi Premium Sushi Rice is a high-quality short grain rice specially selected for creating authentic sushi dishes at home or in professional kitchens. Known for its natural stickiness and soft texture when cooked, this rice is ideal for sushi rolls, nigiri, poke bowls and a wide range of Asian-inspired meals.

Supplied in a large 10kg bag, it’s perfect for bulk cooking, catering, restaurants or households that regularly prepare rice-based meals. The grains cook evenly and absorb flavours well, making them suitable for both traditional sushi recipes and everyday dishes.

Use Case / Ideal For

This sushi rice is commonly used for:

• Homemade sushi rolls, nigiri and sashimi rice

• Poke bowls and rice bowls

• Asian cooking including Japanese, Korean and fusion dishes

• Meal prep and batch cooking

• Catering, restaurants and bulk household use

Key Features

• 10kg Bulk Bag – Ideal for high usage, catering or stocking up

• Short Grain Sushi Rice – Naturally sticky when cooked

• Soft & Fluffy Texture – Perfect for shaping sushi

• Versatile Use – Suitable for sushi, rice bowls and everyday meals

• Consistent Cooking Quality – Even texture and reliable results

• Large Value Pack – Suitable for home or commercial kitchens

Product Details

Product Type: Short grain sushi rice

Net Weight: 10kg

Origin: Produce of several nations, packed in the EU

Storage: Store in a cool, dry place away from direct sunlight

Nutrition Information (per 100g)

Energy: 1480kJ / 349kcal

Fat: 1.1g

of which saturates: 0.2g

Carbohydrate: 78g

of which sugars: 0.1g

Protein: 6g

Salt: 0g

Ingredients

100% rice

Allergens & Dietary Suitability

Allergens: None listed

Dietary suitability:

Suitable for vegetarians and vegans

Cooking Instructions (Absorption Method)

1. Rinse rice with water once or twice before cooking
2. Add approximately equal parts water to rice in a saucepan
3. Bring to the boil and stir in rice
4. Cover, reduce heat and simmer for 18–20 minutes
5. Remove from heat and leave covered for 5 minutes
6. Adjust water and cooking time for softer texture if required

Bulk Buy & Value Packs

The 10kg format is ideal for customers looking to buy in bulk, whether for regular home use or professional kitchens. Larger packs help reduce the need for frequent repurchasing and offer strong value per serving.

Why Many Customers Choose Sushi Rice

Short grain sushi rice is chosen for its natural stickiness and ability to hold shape, making it essential for sushi preparation. It is also widely used for rice bowls and everyday meals due to its soft texture and versatility.

Customers Also Buy

Customers purchasing sushi rice often also buy soy sauce, rice vinegar, nori sheets, wasabi, pickled ginger and sushi rolling mats to complete their setup.