Lee Kum Kee Rich & Savoury Noodle Stir-Fry Sauce 50g

Lee Kum Kee Rich & Savoury Noodle Stir-Fry Sauce 50g

PLEASE NOTE - The best before date is 30/04/2026

Lee Kum Kee Rich & Savoury Noodle Stir-Fry Sauce is a Hong Kong style stir-fry sauce made for creating rich, savoury noodle dishes at home. Supplied in a convenient 50g sachet, this ready-to-use sauce is ideal for quick noodle meals and helps bring out the umami flavour in meat, vegetables and noodles.

Made with premium oyster sauce, this stir-fry sauce is designed for use with egg noodles, udon, ramen, rice vermicelli and even pasta. It is a practical cupboard sachet for fast midweek meals and works well with beef, chicken, pork or vegetables.

Key features

• 50g sachet
• Hong Kong style rich and savoury noodle stir-fry sauce
• Made with premium oyster sauce
• Ready-to-use quick and easy sauce
• Suitable for noodles, vermicelli and pasta
• Serves 2
• Also good with chicken, pork or vegetables

Product details

Brand: Lee Kum Kee

Product: Rich & Savoury Noodle Stir-Fry Sauce

Pack size: 50g

Format: Stir-fry sauce sachet

Style: Hong Kong style

Ingredients

Water, Sugar, Oyster Extract 9% (Oysters (Molluscs) 90%, Water, Salt), Salt, Modified Corn Starch, Wheat Flour, Colour (Plain Caramel), Yeast Extract (Yeast Extract, Salt), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).

Allergy advice

Contains Oysters (Molluscs) and Wheat.

Nutritional information

Per 100g: Energy 553kJ / 130kcal, Fat <0.5g, of which saturates <0.1g, Carbohydrate 31g, of which sugars 25g, Protein 1.5g, Salt 11.3g.

Suggested use

• Use to make rich and savoury beef noodles
• Suitable for egg noodles, udon, ramen, rice vermicelli and pasta
• Also great to use for pork, chicken, vegan meat or portobello mushrooms

Preparation idea shown on pack

Preparation time: 10 minutes. Cooking time: 8 minutes. Serves: 2.

You will need: 200g egg noodles, fresh or rehydrated, 150g sirloin steak sliced, 150g mixed stir-fry vegetables, 50g carrots finely sliced, 50g red/yellow/green pepper finely sliced, 30g beansprout, 20g tenderstem broccoli cut into bite size, 1 tsp ginger grated, 1 tbsp cooking oil, 1 pack of Rich & Savoury Noodle Stir-fry Sauce.

1. Marinate the beef with 1 tbsp of Rich & Savoury Noodle Stir-fry Sauce and set aside for 10 minutes.
2. Heat a wok or large frying pan over medium high heat, add oil to coat wok, followed by beef and stir-fry for 2 minutes, before adding ginger and broccoli to cook for another 2 minutes.
3. Add egg noodles, the rest of Rich & Savoury Noodle Stir-fry Sauce and vegetables and stir-fry for a further 3 minutes or until all ingredients are heated through. Serve hot.

Suggested uses

• Make quick Hong Kong style noodle stir-fries
• Use with beef, chicken, pork or vegetables
• Mix into ramen, udon or vermicelli dishes
• Use as a savoury sauce base for fast meals
• Keep in the cupboard for easy noodle dishes

Storage

Store in a cool, dry place. Once opened, consume immediately.

Bulk Buy & Value Packs

This handy sachet format is practical for quick home cooking and easy portion control, making it useful for keeping fast noodle meal options in the cupboard.

Why Customers Choose Larger Packs

Ready-made stir-fry sauces are popular because they save time, simplify meal preparation and make it easy to create flavourful noodle dishes without needing lots of separate ingredients.

Customers Also Buy

• Egg noodles, ramen and rice vermicelli
• Oyster sauce and soy sauce
• Stir-fry vegetables and seasonings
• Asian cupboard sauces and condiments
• Quick meal and noodle essentials