Lovegrass Ethiopia Brown Teff Flour 5kg

Lovegrass Ethiopia Brown Teff Flour 5kg

Lovegrass Ethiopia Little Addis Brown Teff Flour is a naturally gluten free wholegrain flour traditionally used in Ethiopian and Eritrean cooking. Made from finely milled brown teff, this flour is suitable for baking, cooking, and preparing traditional flatbreads such as injera.

This 5kg bulk pack is ideal for home bakers, restaurants, and anyone looking to cook with naturally gluten free grains. Teff flour has a mild, nutty flavour and can be used in both sweet and savoury recipes including flatbreads, pancakes, breads, and baking blends.

Key Features

• Brown teff flour suitable for baking and cooking

• Naturally gluten free wholegrain flour

• Suitable for vegan diets

• Traditional ingredient for injera flatbread

• Mild, nutty flavour and fine texture

• Bulk 5kg pack for home or professional use

Ingredients

100% Brown Teff Flour (Wholegrain)

Nutrition Information (Per 100g)

Energy: 1325 kJ / 316 kcal

Fat: 3 g

– of which saturates: 1.0 g

Carbohydrate: 73 g

– of which sugars: 1.2 g

Fibre: 22 g

Protein: 9.4 g

Salt: 0.02 g

Iron: 44 mg

Calcium: 170 mg

Magnesium: 190 mg

Dietary Suitability

✔ Gluten free

✔ Suitable for vegan diets

Storage Information

Store in a cool, dry place.