Kallo Beetroot & Balsamic Lentil & Pea Veggie Cakes 122g

Kallo Beetroot & Balsamic Veggie Cakes are crunchy lentil and pea cakes seasoned with earthy beetroot and tangy balsamic flavour. Made for vegan and vegetarian snackers, this 122g pack contains approximately 13 gluten-free cakes that are high in protein and fibre.

Pack Contains

1 x 122g pack containing approximately 13 veggie cakes.

Key Features

• Beetroot and balsamic-flavoured lentil and pea cakes
• High in protein and fibre
• Approximately 40 calories per veggie cake
• Gluten-free recipe
• Suitable for vegans and vegetarians
• No artificial colours, flavours or preservatives

Product Details

• Brand: Kallo
• Variant: Beetroot & Balsamic
• Product type: Lentil and pea veggie cakes
• Pack size: 122g
• Country of origin: Belgium

Ingredients

Lentil flour (76%), rapeseed oil, beetroot balsamic seasoning (7.2%) [sugar, salt, onion, natural flavour, beetroot red (8%), garlic, black pepper, balsamic vinegar (0.7%)], green peas (5.7%).

Allergy Advice

May contain milk, sesame and soya. Always check the packaging before consumption, as recipes and allergen information may change.

Nutrition

Directions

Enjoy straight from the pack or add savoury toppings such as houmous, cooked beetroot, watercress or toasted nuts. A suggested serving is two veggie cakes.

Storage

Store in a cool, dry place. Once opened, keep in an airtight container and consume within 14 days.

Frequently Asked Questions

Are these veggie cakes gluten-free?
Yes, they are made to a gluten-free recipe.

Are they suitable for vegans?
Yes, the product is suitable for vegans and vegetarians, although it may contain traces of milk.

How many cakes are in the pack?
Each 122g pack contains approximately 13 veggie cakes.

Choose Kallo Beetroot & Balsamic Veggie Cakes for a crisp, savoury snack with plant-based protein and fibre. Their convenient 122g pack is ideal for lunchboxes, desk drawers, picnics or enjoying at home.