Kallo Protein Packed Lentil Cakes 100g

Kallo Protein Packed Lentil Cakes are crisp, gluten-free lentil and buckwheat cakes for anyone seeking a light, plant-based snack with extra protein. Each 100g pack contains approximately 15 low-fat cakes that can be enjoyed alone or topped with your favourite sweet or savoury ingredients.

Pack Contains

1 x 100g pack containing approximately 15 lentil cakes.

Key Features

• High in protein, providing 26g per 100g
• Gluten-free and suitable for vegans and vegetarians
• Low in fat and a source of fibre
• Approximately 25 calories per lentil cake
• No artificial colours, flavours or preservatives
• A crisp alternative to traditional rice cakes and crackers

Product Details

• Brand: Kallo
• Product: Protein Packed Lentil Cakes
• Variety: Lentil and buckwheat
• Pack size: 100g
• Dietary suitability: Gluten-free, vegan and vegetarian

Ingredients

Lentil flour (85%), corn flour, buckwheat.

Allergy Advice

May contain milk, sesame seeds and soya. Always check the product packaging before consumption.

Nutrition

Directions

Enjoy straight from the pack or add toppings such as houmous, nut butter, fruit, cheese or vegetables.

Storage

Store in a cool, dry place. Once opened, keep in an airtight container and consume within 14 days.

Frequently Asked Questions

Are these lentil cakes gluten-free?
Yes, they are labelled gluten-free.

Are they suitable for vegans?
Yes, they are suitable for vegans, although the pack carries a precautionary milk cross-contamination warning.

How many cakes are in the pack?
A 100g pack contains approximately 15 lentil cakes.

A Crisp, Protein-Rich Snack

Kallo Protein Packed Lentil Cakes offer a versatile base for lunches, snack breaks and quick bites. Their simple recipe and crisp texture make them a practical addition to a gluten-free or plant-based food cupboard.