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Miss Kim Lotus Root Bugak is a traditional Korean crispy snack made from dried lotus root slices coated with sticky rice paste and fried for a light, satisfying crunch. This case contains 10 individually packed 30g bags with a delicately sweet and savoury flavour, ideal for snacking, serving as banchan or using as a crisp garnish.
Pack Contains
10 x 30g bags of Lotus Root Bugak, total net weight 300g.
Key Features
- Traditional Korean-style lotus root snack
- Light, crisp texture with a delicately sweet and savoury taste
- Made with 82% coated dried lotus root slices
- Ten individually packed portions
- Suitable as a snack, Korean side dish or garnish
Product Details
- Brand: Miss Kim
- Product: Lotus Root Bugak
- Pack size: 10 x 30g
- Total net weight: 300g
- Product type: Korean crispy snack
Ingredients
Coated dried lotus root slices (82%) (dried lotus root, ground sticky rice, potato starch, ground rice, onion, sea salt), rice bran oil, sugar, sea salt, fructo-oligosaccharide.
Allergy Advice
May contain eggs, milk, soybeans, wheat, crustaceans and molluscs.
Warnings & Storage
Packaged in a protective atmosphere. Store in a cool, dry place away from direct sunlight.
Frequently Asked Questions
How many bags are included?
This case contains 10 individual 30g bags, providing 300g in total.
What is bugak?
Bugak is a traditional Korean preparation in which ingredients such as lotus root are coated with a rice-based paste, dried and fried until crisp.
How can these crisps be served?
Enjoy them directly from the bag, serve them as banchan or use them to add crunch to a meal.
Stock up on a distinctive Korean snack with this convenient Miss Kim multipack. Each portion delivers crisp lotus root slices with a balanced sweet and savoury finish.
Please review all photos & item description before purchasing.
