Bob's Red Mill Gluten Free 1 to 1 Baking Flour 624g

Bob's Red Mill Gluten Free 1 to 1 Baking Flour 624g

Bob's Red Mill Gluten Free 1 to 1 Baking Flour is an easy-to-use flour blend designed to replace wheat flour in many everyday baking recipes. Simply substitute it cup for cup in recipes for cakes, cookies, brownies, muffins, pancakes and more.

The blend already contains xanthan gum, making it a convenient option for gluten free baking without needing additional binding ingredients in many recipes. [oai_citation:0‡Bob's Red Mill Natural Foods](https://www.bobsredmill.com/product/gluten-free-1-to-1-baking-flour?utm_source=chatgpt.com)

Key Features

• 624g resealable pouch
• Gluten free
• 1-to-1 replacement for wheat flour in many baking recipes
• Xanthan gum already included
• Suitable for cakes, cookies, brownies, muffins and pancakes
• Non-GMO Project Verified
• Kosher Pareve
• Employee-owned company

Product Details

• Brand: Bob's Red Mill
• Product: Gluten Free 1 to 1 Baking Flour
• Pack Size: 624g
• Format: Resealable pouch
• Suitable for: Gluten free baking

Ingredients

Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum.

Nutrition Information (Per 100g)

Uses

Suitable for replacing wheat flour in recipes for cookies, cakes, brownies, muffins, pancakes and many other baked goods that use baking powder or baking soda as the raising agent. [oai_citation:1‡Bob's Red Mill Natural Foods](https://www.bobsredmill.com/product/gluten-free-1-to-1-baking-flour?utm_source=chatgpt.com)

Storage

• Store in a cool, dry place.
• Reseal after opening.

Please Note: Always refer to the product packaging for the latest ingredient and nutritional information.