My Orders
Add to Wishlist
Fudco Farari Flour 800g is a versatile blend of Indian barnyard millet, amaranth and water chestnut flour, traditionally used for meals prepared during Hindu fasting periods. Customers receive one 800g bag suitable for making rotis, puris, parathas, dhokla, dosa and a variety of savoury or sweet fasting recipes.
Pack Contains
1 x 800g bag of Fudco Farari Flour.
Key Features
- Traditional flour blend for vrat, upvas and fasting recipes
- Made with barnyard millet, amaranth and water chestnut
- Suitable for flatbreads, fried breads, batters and snacks
- Convenient 800g pantry pack
Product Details
- Brand: Fudco
- Product: Farari Flour
- Pack size: 800g
- Also known as: Farali flour, farari atta or vrat ka atta
Ingredients / Composition
Indian barnyard millet (moriyo/samo), amaranth (rajagro) and water chestnut (singoda).
Allergy Advice
Packed in a facility that also processes peanuts, nuts, sesame seeds, cereals containing gluten, milk, sulphites, mustard, celery and soya. Always check the packaging before use, as product information may change.
Nutrition
| Typical values | Per 100g |
|---|---|
| Energy | 345 kcal |
| Fat | 3g |
| Carbohydrate | 81g |
| Protein | 10g |
Warnings / Storage
Store in a cool, dry place away from moisture. After opening, reseal securely or transfer the flour to an airtight container.
Frequently Asked Questions
What is Farari Flour used for?
It is traditionally used to prepare foods eaten during Hindu fasting periods, including rotis, puris, parathas, dhokla and snacks.
What does this pack contain?
The pack contains 800g of Fudco Farari Flour.
Which flours are included in the blend?
The blend contains barnyard millet, amaranth and water chestnut flour.
Keep Fudco Farari Flour in your cupboard for convenient preparation of traditional fasting dishes. Its versatile blend works across flatbreads, batters, snacks and sweet recipes.
Please review all photos & item description before purchasing.
