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Garofalo Gemelli No.65 Pasta is a short, twisted Italian pasta made from durum wheat semolina in Gragnano, near Naples. The 500g pack contains bronze-drawn Pasta di Gragnano IGP with a porous surface that helps sauces cling to every spiral, making it ideal for everyday pasta dishes and salads.
Pack Contains
1 x 500g bag of Garofalo Gemelli No.65 pasta.
Key Features
- Authentic Pasta di Gragnano IGP made in Italy
- Distinctive twisted Gemelli shape
- Bronze-drawn for a rough, sauce-holding surface
- Made with durum wheat semolina
- Suitable for vegan and vegetarian diets
- Egg-free dry pasta
Product Details
- Brand: Garofalo
- Variety: Gemelli No.65
- Size: 500g
- Product type: Dried durum wheat semolina pasta
- Country of origin: Italy
Ingredients
Durum wheat semolina.
Allergy Advice
Contains wheat. May contain traces of soya.
Nutrition
| Typical values | Per 100g |
|---|---|
| Energy | 1489kJ / 351kcal |
| Fat | 1.0g |
| of which saturates | 0.2g |
| Carbohydrate | 70g |
| of which sugars | 3.0g |
| Fibre | 3.0g |
| Protein | 14g |
| Salt | <0.01g |
Directions
Add the pasta to a large pan of boiling water, salt as required and stir occasionally. Cook for approximately 8 minutes, then drain and serve with your chosen sauce.
Storage
Store in a cool, dry place.
Frequently Asked Questions
What shape is Gemelli pasta?
Gemelli is formed from a single strand twisted into a compact spiral resembling two intertwined strands.
Is Garofalo Gemelli suitable for vegans?
Yes, this pasta is suitable for vegan and vegetarian diets.
How much pasta is included?
You will receive one 500g bag.
Garofalo Gemelli combines an authentic Italian pasta shape with a textured finish that pairs well with pesto, tomato and creamy sauces. Add this versatile 500g pack to your cupboard for dependable pasta meals and salads.
Please review all photos & item description before purchasing.
