Lee Kum Kee Egg Noodles 360g

Lee Kum Kee Egg Noodles are quick-cooking, hand-made style wheat and egg noodles for stir-fries, soups and noodle salads. Each 360g pack provides four servings and produces smooth, springy noodles in just three minutes.

Pack Contains

1 x 360g pack, providing approximately four servings.

Key Features

• Ready in just three minutes
• Springy, smooth hand-made style texture
• Suitable for stir-fries, noodle soups and cold noodle salads
• No added MSG, flavour enhancer, flavouring or sugar
• Peanut free

Product Details

• Brand: Lee Kum Kee
• Variant: Egg Noodles
• Pack size: 360g
• Servings: 4
• Country of origin: China

Ingredients

Wheat Flour 70%, Water, Ethyl Alcohol, Humectant (Sorbitols), Whole Egg Powder 3%, Salt, Wheat Gluten Powder, Antioxidant (Sodium Lactate), Colour (Carotenes) (contains Soybeans), Acidity Regulators (Potassium Carbonates, Sodium Carbonates).

Allergy Advice

Contains wheat, egg and soybeans.

Nutrition

Directions

For soups, simmer for three minutes before adding to your chosen broth. For stir-fries, simmer for two minutes, rinse quickly in cold water, then stir-fry with sauce for one minute.

Warnings & Storage

Caution: An oxygen absorber is included inside the noodle pack and must not be eaten. Store in a cool, dry place and consume immediately after opening. Best before end: see the top of the pack.

Frequently Asked Questions

How many servings are in the pack?
The 360g pack contains approximately four servings.

How long do the noodles take to cook?
They can be simmered and ready to serve in three minutes.

Can these noodles be used in a stir-fry?
Yes. Simmer for two minutes, rinse in cold water and stir-fry with sauce for one minute.

Keep Lee Kum Kee Egg Noodles in the cupboard for convenient Asian-inspired meals at home. Their quick preparation and versatile texture make them a practical choice for soups, wok dishes and salads.