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Mishima Nori Komi Furikake is a Japanese rice seasoning made with roasted white and black sesame seeds, nori and green seaweed. This 36g bag provides a savoury, nutty topping for rice, noodles, soups, salads and other everyday dishes.
Pack Contains
1 x 36g bag of Mishima Nori Komi Furikake.
Key Features
- Traditional Japanese furikake rice seasoning
- Blended with white sesame, black sesame and seaweed
- Adds savoury flavour and contrasting texture
- Suitable for rice, noodles, soups, salads and popcorn
- Made in Japan
Product Details
- Brand: Mishima
- Variant: Nori Komi sesame and seaweed
- Net weight: 36g
- Product type: Furikake rice seasoning
- Country of origin: Japan
Ingredients
White sesame seeds, black sesame seeds, sugar, black nori seaweed, salt, soy sauce, green seaweed and flavour enhancers (amino acids).
Allergy Advice
Contains wheat, sesame and soya.
Nutrition
| Typical values | Per 100g |
|---|---|
| Energy | 2017kJ / 482kcal |
| Fat | 29.6g |
| Carbohydrate | 33.3g |
| Protein | 20.7g |
| Sodium | 11.2g |
Directions
Sprinkle directly over freshly cooked rice or use as a finishing seasoning for noodles, soups, salads, pasta and popcorn.
Storage
Store in a cool, dry place away from direct sunlight. Reseal securely after opening.
Frequently Asked Questions
What is furikake?
Furikake is a dry Japanese seasoning traditionally sprinkled over cooked rice.
What does Nori Komi contain?
This variety combines roasted white and black sesame seeds with black nori and green seaweed.
Can it be used on foods other than rice?
Yes. It can also be sprinkled over noodles, soups, salads, pasta and popcorn.
Bring convenient Japanese flavour to home-cooked meals with Mishima Nori Komi Furikake. Its combination of sesame and seaweed makes it an easy finishing touch for a wide range of savoury dishes.
Please review all photos & item description before purchasing.
