My Orders
Add to Wishlist
Tongmaster 30mm Collagen Sausage Casings are edible beef collagen skins designed for making homemade sausages by hand. You receive two clear, odourless and flavourless casings with approximately 33ft of total length, ready to use directly from the pack without soaking.
Pack Contains
2 x 30mm collagen sausage casings, approximately 33ft total length.
Key Features
- Edible casings made from beef collagen
- 30mm diameter for traditional-sized sausages
- No soaking required before filling
- Odourless and flavourless for use with meat or meat alternatives
- Suitable for beginners and hand linking
- Recommended for a 17–18mm stuffing horn or nozzle
Product Details
| Brand | Tongmaster |
| Product code | TM01086 |
| Diameter | 30mm |
| Quantity | 2 casings |
| Total length | Approximately 33ft |
| Type | Edible collagen sausage casing |
Ingredients / Composition
Beef collagen.
Directions
Use straight from the pack without soaking. Fit the casing over a suitable 17–18mm stuffing nozzle, fill with your chosen sausage mixture and form links by hand.
Storage
Store in a cool, dry place. Keep any remaining casing dry and sealed in an airtight container.
Frequently Asked Questions
Are these sausage casings edible?
Yes, they are edible casings made from beef collagen.
Do the casings need to be soaked?
No. They can be used directly from the pack.
Which nozzle size should I use?
A stuffing horn or nozzle measuring approximately 17–18mm is recommended.
These ready-to-use Tongmaster casings make it easy to prepare consistent 30mm sausages at home. Their neutral flavour allows your chosen meat, alternative filling and seasoning to remain the focus.
Please review all photos & item description before purchasing.
