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Yutaka Japanese Rice Vinegar 150ml is a mellow cooking vinegar for sushi makers and anyone preparing Japanese or Asian-inspired dishes. You receive one 150ml bottle suitable for seasoning sushi rice, dressings, marinades and pickles.
Pack Contains
1 x 150ml bottle of Japanese rice vinegar.
Key Features
- Mellow, versatile flavour for Japanese cooking
- Ideal for sushi seasoning and light salad dressings
- Suitable for marinades, pickles and vinegared dishes
- Gluten-free and suitable for vegans
- Acidity: 4.5%
Product Details
- Brand: Yutaka
- Product: Japanese Rice Vinegar
- Size: 150ml
- Origin: Product of Japan, bottled in the UK
- Barcode: 5014276512025
Ingredients
Water, rice (22%), salt.
Nutrition
| Typical values | Per 100ml |
|---|---|
| Energy | 102kJ / 24kcal |
| Fat | <0.5g |
| of which saturates | <0.1g |
| Carbohydrate | 5.8g |
| of which sugars | 5.1g |
| Fibre | 0.5g |
| Protein | <0.5g |
| Salt | 0.96g |
Directions
To season 250g of cooked sushi rice, mix three tablespoons of rice vinegar with two tablespoons of sugar and one teaspoon of salt, then fold into the cooled rice.
Storage
Store in a cool, dry and dark place away from direct sunlight.
Frequently Asked Questions
Is this vinegar suitable for making sushi rice?
Yes. It can be mixed with sugar and salt to prepare sushi rice seasoning.
Is Yutaka Rice Vinegar gluten-free?
Yes, this product is labelled gluten-free.
What else can it be used for?
Use it in salad dressings, marinades, pickles and other vinegared dishes.
Add Yutaka Japanese Rice Vinegar to your food cupboard for convenient sushi preparation and everyday Asian cooking. Its balanced acidity also makes it a useful alternative to stronger vinegars in dressings and marinades.
Please review all photos & item description before purchasing.
