Enjoy the rich taste of McVitie's Jamaica Ginger Sticky Pudding Cake. This soft ginger flavour cake is perfect served on its own or enjoyed with a cup of tea, offering a comforting treat with a distinctive sticky texture.
Pack Contains
- 1 × McVitie's Jamaica Ginger Sticky Pudding Cake
- Net Weight: 232g
- Typical servings per pack: 9
Key Features
- Jamaica Ginger Sticky Pudding Cake
- Soft ginger flavour cake
- Typical 9 servings per pack
- No hydrogenated vegetable oil
- Ideal with a cup of tea
Product Details
- Brand: McVitie's
- Product: Jamaica Ginger Sticky Pudding Cake
- Weight: 232g
Ingredients
Glucose-Fructose Syrup, Flour (WHEAT Flour, Calcium, Niacin, Iron, Folic Acid, Thiamin), Water, Sugar, Vegetable Oils (Palm (Certified Sustainable), Rapeseed), Humectant (Sorbitol), Emulsifier (E471), Dried Whey (MILK), Caramelised Sugar Syrup, MILK Protein, WHEAT Starch, Raising Agent (Sodium Bicarbonate), Stabiliser (Guar Gum), Dried Whole EGG, WHEAT Protein, Salt, Preservative (Potassium Sorbate), Ginger Flavouring.
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.
May also contain Soya.
Nutritional Information
| Nutrient | Per 100g | Per Slice (25.8g) |
|---|---|---|
| Energy | 1537kJ / 365kcal | 396kJ / 94kcal |
| Fat | 10.5g | 2.7g |
| of which saturates | 3.2g | 0.8g |
| Carbohydrate | 63.7g | 16.4g |
| of which sugars | 38.1g | 9.8g |
| Fibre | 1.6g | 0.4g |
| Protein | 3.6g | 0.9g |
| Salt | 0.62g | 0.16g |
Storage
- Store in a cool, dry place.
Frequently Asked Questions
How many servings are in the pack?
The pack contains approximately 9 servings.
Does it contain ginger?
Yes, it is a ginger flavour cake.
Does it contain hydrogenated vegetable oil?
No, the packaging states it contains no hydrogenated vegetable oil.
Whether enjoyed as an afternoon treat or served warm as a comforting dessert, McVitie's Jamaica Ginger Sticky Pudding Cake delivers a deliciously soft, sticky texture with warming ginger flavour.
Please review all photos & item description before purchasing.