Aptamil Creamed Banana Baby Porridge Cereal 4–6+ Months 125g (Pack of 5)
PLEASE NOTE - Best Before Date: 04/06/2026
Aptamil Creamed Banana Porridge is specially developed for babies from 4–6+ months as part of the weaning journey. Made with a blend of milled cereals, skimmed milk and real banana flakes, this smooth porridge is enriched with vitamins and minerals and simply requires the addition of water.
This great value multipack contains 5 convenient 125g resealable pouches, making it ideal for home use or keeping in the cupboard ready for mealtimes.
Key Features
- Pack of 5 x 125g resealable pouches
- Suitable from 4–6+ months
- Creamed banana flavour
- Simply add water
- Made with milled cereals and banana flakes
- Contains GOS/FOS and added vitamins & minerals
- Resealable pack for freshness
- Approx. five 23g portions per pouch
Product Details
- Brand: Aptamil
- Product: Creamed Banana Baby Porridge
- Age Suitability: 4–6+ Months
- Pack Size: 5 x 125g
- Total Weight: 625g
Ingredients
Milled cereals (40%) (Corn (24%), Rice (16%)), Skimmed Milk Powder (28%), Vegetable Oils (Sunflower Oil, Rapeseed Oil, High Oleic Sunflower Oil, Coconut Oil), Emulsifier (Soy Lecithin), Demineralised Whey Powder (from Milk), Banana Flakes (6%), Galacto-oligosaccharides (GOS) (from Milk) (0.6%), Minerals (Calcium Pyrophosphate, Potassium Iodide), Fructo-oligosaccharides (FOS) (0.4%), Vitamins (Vitamin C, Vitamin A, Thiamin, Vitamin D3).
Allergens
Contains Milk and Soya.
Nutritional Information (Per 100g Powder)
- Energy: 1713kJ / 407kcal
- Fat: 11g
- of which Saturates: 2.6g
- Carbohydrate: 60g
- of which Sugars: 27g
- Fibre: 3.9g
- Protein: 14.3g
- Salt: 0.31g
Preparation
Using a clean bowl and feeding spoon, mix one spoonful of cereal with two spoonfuls of warm, previously boiled water and stir until smooth. Check temperature before feeding. Adjust consistency by adding more or less water if required.
Storage
Store in a cool, dry place. Once opened, use within 28 days.
Please review all photos & item description before purchasing.