Biona Organic Rye Bread with Sprouted Seeds Sourdough – High Fibre, No Added Sugar or Yeast | 7 x 500g

Biona Organic Rye Bread with Sprouted Seeds Sourdough – High Fibre, No Added Sugar or Yeast | 7 x 500g

A wholesome, organic sourdough rye bread made with wholegrain rye meal and a natural sprouted seed mix, delivering a naturally dense, hearty texture with excellent nutritional value. Each loaf is crafted without added sugar or yeast, relying on traditional sourdough fermentation and certified organic ingredients.

High in fibre and packed with rye, mung beans, sprouted seeds, aduki beans, alfalfa, linseed and a pinch of sea salt, this bread offers a nourishing, slow-release carb source that fits perfectly into balanced meals.

Enjoy it sliced with savoury toppings, toasted, paired with soups, dips or salads, or used as a nutritious alternative to standard bread.

Bullet Points

• ✔ Certified Organic rye bread with natural sprouted seeds
• ✔ No added sugar or yeast – naturally fermented sourdough
• ✔ High fibre – supports healthy digestion
• ✔ Made from wholegrain rye meal and organic sprout mix (mung beans, rye, radish, aduki beans, alfalfa, linseed)
• ✔ Dense, wholesome texture ideal for toppings, toasting or open sandwiches
• ✔ Convenient 7 x 500g bulk buy
• ✔ Vegan friendly (contains gluten)

Ingredients (from packaging)

Wholegrain Rye Meal*, Water, Sourdough (Wholegrain Rye Meal*, Water), Sprout Mix (8%) (Mung Beans*, Rye*, Radish*, Aduki Beans*, Alfalfa*, Linseed*), Sea Salt.

*Certified Organic Ingredients.

Allergens: Contains gluten. May contain naturally occurring sugars.

Nutrition Information (per 100g)

• Energy: 866 kJ / 205 kcal
• Fat: 2.0g
  • of which saturates: 0.3g
•  
• Carbohydrates: 37g
  • of which sugars: 2.4g
•  
• Fibre: 9.9g
• Protein: 5.3g
• Salt: 1.1g

Dietary suitability: Vegan, high fibre.