Blue Dragon Chow Mein Stir Fry Sauce 12 x 120g
Bring the savoury flavour of a classic Chinese-style Chow Mein to your kitchen with this convenient case of 12 individually packed 120g sauce sachets. Made with soy sauce, onion, garlic, ginger and chilli, each mild pouch serves two and makes preparing a quick stir-fry simple.
Key features
- Case containing 12 x 120g sachets
- Total net weight: 1.44kg
- Mild Chinese-style Chow Mein flavour
- Made with soy sauce, onion, garlic, ginger and chilli
- Each sachet serves two
- Suitable for vegetarians and vegans
- No artificial flavours or preservatives
Product details
- Brand: Blue Dragon
- Pack size: 12 x 120g
- Chilli rating: Mild
- Serving suggestion: Use with noodles, rice, chicken, tofu or vegetables
Ingredients
Water, Sugar, Dark Soya Sauce (7%) [Water, Salt, Sugar, Barley Malt Extract, Defatted Soya Bean Flakes, Colour (Plain Caramel), Yeast Extract, Spirit Vinegar, Roasted Wheat], Ginger Purée (4.5%), Spring Onion (4.5%), Modified Maize Starch, Garlic Purée (3.5%), Onion Purée (3%), Toasted Sesame Oil, Red Chilli Paste (1%) [Red Chilli Peppers, Salt, Acidity Regulator (Acetic Acid)], Colour (Plain Caramel), Yeast Extract Paste, Acidity Regulator (Citric Acid).
Allergens: Contains barley, soya, wheat and sesame. May contain peanuts and nuts.
Nutritional information
- Per 100g: Energy 106 kcal
- Fat 1.1g, of which saturates 0.2g
- Carbohydrate 23g, of which sugars 18.8g
- Protein 0.9g
- Salt 1.4g
Directions
Heat one tablespoon of oil in a hot wok, add sliced chicken and stir-fry until cooked. Add vegetables such as spring onions, mushrooms and beansprouts, then pour in one sachet and heat through for approximately one minute. Toss with cooked noodles or serve with steamed rice. For a vegetarian or vegan meal, replace the chicken with tofu, tempeh, plant-based pieces or extra vegetables.
Storage
Store in a cool, dry place away from direct sunlight. Best Before End: See individual packaging.
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- Blue Dragon noodles
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Please review all photos & item description before purchasing.