La Molisana Nero di Seppia Spaghetti 615 | Squid Ink Pasta | 6 x 500g
La Molisana Nero di Seppia Spaghetti is an Italian pasta made with durum wheat semolina and cuttlefish ink, giving the pasta its distinctive dark colour and rich flavour. Produced using traditional pasta-making methods, this spaghetti pairs well with seafood sauces, garlic, olive oil, and Mediterranean recipes.
Supplied as a bulk pack of 6 x 500g packs, it is ideal for home cooking, Italian dishes, and restaurant-style meals.
• Pack of 6 bags
• 500g per pack
• Italian squid ink spaghetti (Nero di Seppia)
• Made with durum wheat semolina
• Distinctive dark pasta for seafood dishes
• Traditional Italian pasta style
• Cooking time approximately 8 minutes
Perfect for pairing with seafood, prawns, garlic, olive oil, chilli, or creamy sauces for a striking and flavourful pasta dish.
Ingredients
Durum WHEAT semolina, cuttlefish ink (3%).
Allergy Advice
Contains wheat (gluten) and molluscs.
May contain traces of crustaceans, soy, mustard and lupin.
Nutrition Information (per 100g)
Energy: 1494kJ / 350kcal
Fat: 1.3g
of which saturates: 0.4g
Carbohydrate: 69g
of which sugars: 3.3g
Fibre: 3.3g
Protein: 14g
Salt: 0.23g
Please review all photos & item description before purchasing.