Miss Kim Korean Lotus Root Bugak 30g – Crunchy Traditional Korean Crisps

Miss Kim Korean Lotus Root Bugak – 30g is a deliciously light and crunchy Korean snack made from thin slices of lotus root coated in sticky rice paste, dried and deep-fried to create delicate, crispy bites. With a subtly sweet flavour and satisfying crunch, these traditional Korean crisps offer something a little different from everyday potato crisps.

Inspired by Bugak, a traditional Korean preparation method in which vegetables are coated with rice paste, dried and fried until crisp, Miss Kim Lotus Root Bugak celebrates the distinctive texture and flavour of lotus root. The natural pattern of the lotus root slices gives each crisp its recognisable appearance, while the rice coating creates a light, delicate crunch.

Made with 82% coated dried lotus root slices, alongside rice bran oil, sugar and sea salt, these crisps balance gentle sweetness with a savoury finish. They can be enjoyed straight from the bag as a snack, served alongside Korean dishes as banchan (a Korean side dish), or used as a crunchy garnish.

Supplied in a convenient 30g individual bag, Miss Kim Lotus Root Bugak is ideal for trying a traditional Korean snack, enjoying at home or taking with you for a crunchy treat on the go.

Pack Contains

1 x Miss Kim Korean Lotus Root Bugak – 30g Bag.

Total Net Weight: 30g.

Key Features

• Traditional Korean Snack: Inspired by Bugak, a Korean method of preparing crispy, rice-coated vegetables.
• Made with Lotus Root: Features distinctive slices of lotus root with their naturally decorative pattern.
• 82% Coated Dried Lotus Root Slices: Made with lotus root, sticky rice, potato starch and seasonings.
• Light and Crunchy: Dried and deep-fried to create delicate, crisp pieces with a satisfying texture.
• Delicately Sweet Flavour: Combines subtle sweetness with sea salt for a balanced snack.
• Rice-Coated Crisps: Sticky rice paste helps create the distinctive crunchy Bugak coating.
• Versatile Snack: Enjoy straight from the bag, as a Korean side dish or as a crunchy garnish.
• Ready to Eat: No cooking or preparation required.
• 92 Calories Per Bag: The packaging states 92 kcal per serving.
• Convenient 30g Bag: Ideal for individual snacking, packed lunches, work and travel.

Product Details

Brand: Miss Kim
Product: Korean Lotus Root Bugak
Product Type: Lotus Root Crisps
Snack Style: Traditional Korean Vegetable Snack
Flavour: Delicately Sweet and Savoury
Main Ingredient: Coated Dried Lotus Root Slices (82%)
Texture: Light and Crunchy
Preparation: Dried and Deep-Fried
Energy: 92 kcal Per Serving (30g Bag)
Format: Individual Snack Pouch
Pack Quantity: 1 Bag
Net Weight: 30g
Barcode: 5070004017323

Ingredients

Coated Dried Lotus Root Slices (82%) (Dried Lotus Root, Ground Sticky Rice, Potato Starch, Ground Rice, Onion, Sea Salt), Rice Bran Oil, Sugar, Sea Salt, Fructo-Oligosaccharide.

Allergen Information

No specific allergens are identified in the supplied ingredient declaration. Customers with food allergies or intolerances should check the original packaging for the most up-to-date allergen and cross-contamination information before consumption.

Nutritional Information

Energy: 92 kcal per serving, as stated on the front of the 30g packaging.

Additional nutritional values have not been supplied. Please refer to the original packaging for the complete nutritional declaration.

Suggested Uses

• Everyday Snacking: Enjoy straight from the bag whenever you fancy something light, crunchy and delicately sweet.
• Korean Side Dishes: Serve alongside Korean-inspired meals as a crispy banchan accompaniment.
• Crunchy Garnish: Add to suitable savoury dishes for extra texture and visual appeal.
• Workplace Snacks: A convenient individual portion for breaks throughout the day.
• Travel and Days Out: Easy to carry in a bag or backpack for snacking away from home.
• Discover Korean Cuisine: Try a traditional Korean-style vegetable crisp made with lotus root and rice.

Storage

Store in a cool, dry place away from direct sunlight and moisture. Follow any additional storage instructions printed on the original packaging.

Frequently Asked Questions

What is Lotus Root Bugak?
Lotus Root Bugak is a traditional Korean-style snack made by coating lotus root slices with sticky rice paste, drying them and deep-frying them until crispy. The result is a light, crunchy vegetable-based snack.

What does Miss Kim Lotus Root Bugak taste like?
These crisps have a delicately sweet flavour with a subtle savoury finish from sea salt. The lotus root and rice coating provide a distinctive crunchy texture.

How much is included in this pack?
This listing is for one individual 30g bag of Miss Kim Korean Lotus Root Bugak.

What are the main ingredients?
The recipe contains 82% coated dried lotus root slices, made with lotus root, sticky rice, potato starch, ground rice, onion and sea salt. The remaining ingredients include rice bran oil, sugar, sea salt and fructo-oligosaccharide.

Are these crisps made from potatoes?
Lotus root is the featured vegetable ingredient rather than potato. However, the rice coating also contains potato starch.

Do I need to cook these crisps?
No. Miss Kim Lotus Root Bugak is ready to eat and can be enjoyed directly from the bag.

How many calories are in one bag?
The packaging states 92 calories per serving. The individual bag contains 30g.

Can these be served with Korean food?
Yes. Bugak is traditionally enjoyed as a Korean side dish, known as banchan. These crisps can also be served alongside meals or used as a crunchy garnish.

Are Miss Kim Lotus Root Bugak crisps suitable for vegans?
The supplied ingredient list does not identify any animal-derived ingredients. Customers requiring confirmed vegan suitability should check the original packaging.

Do these crisps contain gluten?
No gluten-containing ingredients are identified in the supplied recipe. However, gluten-free certification and cross-contamination information have not been provided, so customers who need to avoid gluten should check the original packaging before consumption.

Are these crisps high in fibre?
The product has been described as high in fibre, but the amount of fibre has not been supplied. Customers looking for a specific fibre content should refer to the nutritional information on the original packaging.

What makes Lotus Root Bugak different from ordinary crisps?
Unlike conventional potato crisps, Lotus Root Bugak is made from slices of lotus root coated in rice paste. This creates a distinctive appearance, delicate texture and subtly sweet flavour.